Cabbage Victoria F1 is a high-yielding, hybrid variety of cabbage renowned for its robust growth, excellent disease resistance, and high-quality heads. This variety is particularly favored in both commercial and home gardening due to its adaptability to various climates and growing conditions. It performs best in cooler temperatures but can also adapt to warmer climates with adequate moisture and care.

Characteristics

Variety Type: F1 hybrid cabbage.

Head Size: Produces medium to large, dense, round heads, typically weighing between 2-4 kg at maturity.

Maturity Period: An early to mid-maturing variety, usually ready for harvest in 75-85 days after transplanting.

Leaf Texture: Dark green, smooth leaves that are tightly packed, forming a compact head with a good wrapper leaf that protects the inner leaves.

Disease Resistance: Offers strong resistance to key cabbage diseases, including black rot, downy mildew, and fusarium wilt.

Adaptability: Can be grown successfully in a wide range of climatic conditions, from cooler highland areas to warmer lowland regions.

Market Preference: Due to its uniformity, size, and excellent storage qualities, it is highly favored in both local and export markets.