Its a popular cabbage variety known for its adaptability, high yields, and excellent eating quality. It prefers moderate temperatures, as extreme heat can lead to bolting (premature flowering) and poor head formation.

Characteristics:

1. Head Formation: Victoria produces medium to large, round heads that are firm and dense.
2. Color: The outer leaves are typically a vibrant green, while the inner leaves are lighter in color, making it visually appealing.
3. Taste: Known for its sweet flavor and crisp texture, Victoria cabbage is ideal for fresh salads, cooking, and pickling.
4. Growth Habit: This variety has a strong, upright growth habit, which helps reduce the risk of disease by improving air circulation around the plants.
5. Disease Resistance: Victoria is relatively resistant to common cabbage diseases, such as black rot and downy mildew, making it easier to cultivate successfully.