Green Gram N26 is a specific variety of mung bean (Vigna radiata) developed for high yield and adaptability to various growing conditions. It is well-suited for regions with moderate rainfall and can tolerate drought conditions.

Characteristics

1. Growth Habit: Green Gram N26 plants are bushy and can reach heights of 30 to 60 cm.
2. Seeds and Pods: The seeds of Green Gram N26 are small, round, and usually green, though they can also be yellow or brown in some instances.
3. Nutritional Value: Green Gram N26 is a rich source of protein, dietary fiber, vitamins, and minerals, including folate, potassium, and magnesium
4. Pest and Disease Resistance: This variety exhibits good resistance to common pests such as aphids and diseases like powdery mildew and root rot. Implementing good agronomic practices, such as crop rotation and pest management, can enhance plant health and yield.