Onion Bombay Red is a popular variety of onion known for its distinctive flavor, vibrant red color, and versatility in cooking. Bombay Red onions thrive in warm climates, preferring temperatures between 20°C and 30°C.

Characteristics:

1. Flavor Profile: Bombay Red onions are known for their mild, sweet flavor, which becomes more pronounced when cooked. They are less pungent than other onion varieties, making them a great choice for raw applications.
2. Nutritional Value: These onions are low in calories and provide a good source of vitamins C and B6, manganese, and dietary fiber. They also contain antioxidants that contribute to various health benefits.
3. Storage: Bombay Red onions have a relatively long shelf life when stored properly. They should be kept in a cool, dry, and well-ventilated area to maximize freshness.