GLP 24 Canadian beans are a high-yielding, disease-resistant bean variety popular in East Africa.  Thrive in both cool and warm climates. The optimal temperature range for cultivation is between 18°C and 26°C.

Characteristics:

1. Medium Maturity Period: These beans typically take 75 to 90 days to mature, making them a mid-season variety. Their balanced growing period makes them suitable for regions with well-distributed rainfall or where irrigation is available.
2. High Yield Potential: Under optimal conditions, GLP 24 Canadian beans can yield between 1.5 to 2.0 tons per hectare, depending on farming practices and environmental conditions.
3. Disease Resistance: This variety is resistant to several common bean diseases, including rust, anthracnose, and angular leaf spot, making it a reliable choice for farmers facing frequent pest or disease challenges.