Butternut Waltham is a well-known variety of butternut squash that is highly regarded for its excellent flavor, texture, and versatility in cooking. It is a favorite among both home gardeners and commercial growers due to its high yield and adaptability.

Characteristics:

1. High Yield: Butternut Waltham is known for its prolific fruit production, with each plant yielding multiple squash, making it an attractive choice for commercial cultivation.
2. Disease Resistance: This variety generally exhibits good resistance to common pests and diseases, although growers should monitor for powdery mildew and squash bugs.
3. Storage Quality: Butternut Waltham has excellent storage qualities. When properly cured and stored in a cool, dry place, it can last for several months, making it suitable for off-season use.