Cabbage Pretoria F1 is a well-known hybrid variety of cabbage that is appreciated for its strong performance, high yield potential, and disease resistance. It performs best in cooler temperatures but can also thrive in warmer climates if provided with sufficient moisture and care.

Characteristics.

Variety Type: F1 hybrid cabbage.

Head Size: Produces medium to large, dense heads that typically weigh between 2.5-4 kg at maturity.

Maturity Period: An early to mid-maturing variety, usually ready for harvest in approximately 70-80 days after transplanting.

Leaf Texture: Dark green, smooth leaves that form tightly packed heads, often with good wrapper leaves that protect the inner leaves.

Disease Resistance: Exhibits strong resistance to common cabbage diseases, including black rot, downy mildew, and cabbage mosaic virus.

Adaptability: Well-suited for a range of climatic conditions, making it viable for both highland and lowland farming.

Market Preference: Known for its uniformity and appealing appearance, Pretoria F1 is highly sought after in both local and export markets.