Chinese cabbage, often referred to as Napa cabbage, is a leafy vegetable known for its crisp texture and mild flavor. Chinese cabbage thrives in cooler climates and is best suited for temperatures ranging from 15°C to 20°C.

Characteristics:

1. Growth Habit: The plants grow upright with a rosette of broad, smooth leaves that form a dense head.
2. Yield Potential: Chinese cabbage is known for its high yield, often producing multiple harvests within a growing season, depending on the planting schedule.
3. Fruit Quality: The leaves are tender, juicy, and have a mild flavor that is well-suited for stir-frying, salads, and pickling. The heads are typically compact and cylindrical in shape.
4. Harvesting: The average time from planting to harvest is approximately 60 to 90 days, depending on the growing conditions and desired maturity.