Sukuma Siku is a variety of kale (locally known as sukuma wiki), a popular leafy green vegetable grown widely in East Africa. It thrives in a wide range of climates, from cool highlands to warmer lowlands. Optimal growing temperatures are between 15°C and 25°C (59°F to 77°F), but it can tolerate higher temperatures.

Characteristics

Leaf Quality: Produces dark green, broad, and tender leaves with a mild flavor. The leaves remain tender even as they mature, making them ideal for fresh consumption or cooking.

Yield: Provides a high yield due to its ability to grow rapidly and its continuous harvesting potential. The variety allows for a "cut-and-come-again" approach, where leaves are harvested regularly, promoting further growth.

Growth Habit: Grows as a compact, upright plant that can reach a height of up to 3 feet. The robust nature of the plant ensures a steady supply of leaves over time.

Maturity: Ready for harvesting 45-60 days after sowing, though the time can vary slightly depending on growing conditions.

Nutritional Value: Rich in vitamins A, C, and K, as well as calcium, iron, and dietary fiber. It is a highly nutritious crop, making it a staple food in many households.