This versatile herb is grown for both its flavorful leaves (cilantro) and seeds, which are widely used in culinary applications. It thrives in moderate climates, but excessive heat can cause it to bolt (flower and set seed prematurely). In hot regions, it is best grown in the cooler months.

Characteristics

Leaf Quality: Produces broad, deep green leaves that are highly aromatic and flavorful. The leaves are tender, ideal for use in a variety of dishes, from curries to salads.

Growth Habit: Grows as a bushy, upright plant with multiple stems, reaching a height of 30-60 cm (12-24 inches). The plant has a compact growth habit, making it suitable for both small gardens and larger farms.

Yield: Known for high yields, particularly when grown in optimal conditions. Regular harvesting of the leaves encourages the plant to produce more foliage.

Maturity: Coriander Dhania matures quickly, with leaves ready for harvesting in as little as 30-45 days after sowing. Seeds can be harvested after 70-90 days if grown for coriander spice.

Aroma and Flavor: The leaves have a distinct, citrusy, and pungent aroma that enhances many dishes, while the seeds have a warm, nutty flavor with hints of citrus.