Sorghum Gadam is a high-yielding and early-maturing variety of sorghum. Known for its excellent grain quality and robust growth, this variety is ideal for both subsistence and commercial farming. Sorghum Gadam thrives in warm climates and is well-suited for areas experiencing semi-arid conditions.

Characteristics

1. Growth Habit: Sorghum Gadam typically reaches heights of 1.5 to 2 meters (5 to 6.5 feet). It has a sturdy stem structure, which supports the grain head and helps in high yield production.
2. Grain Quality: The grains produced are medium-sized, usually with a hard outer shell that contributes to its durability and storage capabilities.
3. Disease Resistance: This variety is known for its resilience against common sorghum diseases, including downy mildew and anthracnose.
4. Maturity: Sorghum Gadam is an early-maturing variety, typically ready for harvest in approximately 90 to 100 days after planting.