Nyota is a bush variety of common beans (Phaseolus vulgaris) developed for its adaptability and resilience. Nyota beans thrive in warm climates, with optimal temperatures ranging from 20°C to 30°C.

Characteristics:

1. Maturity Period: Nyota is a mid-maturing variety, typically ready for harvest in 70-85 days after planting, which allows farmers to manage their planting schedules effectively.
2. Yield Potential: This variety has a high yield potential, producing around 8-12 tons per hectare, depending on environmental conditions and management practices.
3. Disease Resistance: Nyota is known for its good resistance to common bean diseases such as bean rust and anthracnose, reducing the risk of crop failure.
4. Pest Resistance: Moderate resistance to pests such as aphids and bean flies, though regular monitoring and integrated pest management practices are recommended.