Beetroot Crimsonglobe is a popular variety known for its round shape and deep crimson color. This vegetable is cultivated for its edible roots and greens, which are highly nutritious and flavorful.

Characteristics:

1. Growth Habit: Crimsonglobe beets have a compact growth habit, producing round roots that typically reach 5-10 cm (2-4 inches) in diameter. The greens are also edible, featuring bright green leaves.
2. Harvesting: Generally ready for harvest 55 to 70 days after planting, depending on the growing conditions. The roots can be harvested at various sizes, with smaller roots being more tender and flavorful.
3. Yield: High-yielding variety, with a potential yield of 15-20 tons per hectare under optimal conditions.