Butternut Waltham is a popular variety of butternut squash known for its sweet flavor and creamy texture. Thrives in warm climates, requiring a growing season with temperatures between 70°F to 85°F (21°C to 29°C). It is sensitive to frost and should be planted after the last frost date.

Characteristics:

1. Fruit Shape: The fruits are pear-shaped and can weigh between 2 to 5 pounds (0.9 to 2.3 kg). They have a smooth, tan-colored skin that matures to a hard shell.
2. Plant Structure: The plant is sprawling with large leaves, making it ideal for planting in larger garden spaces. It can also be grown on trellises for better air circulation and easier harvesting.
3. Maturity: Typically matures in about 80 to 90 days after sowing, allowing for a late summer to fall harvest.