Cabbage Copenhagen is a popular open-pollinated variety known for its uniform, round heads and excellent storage qualities. Thrives in cool to moderate climates; best grown in areas with temperatures ranging from 15°C to 20°C

Characteristics:

1. Growth Habit: Forms compact, upright plants with broad, dark green outer leaves.
2. Head Size: Produces medium to large heads, typically weighing between 1.5 to 3 kg.
3. Maturity Period: Approximately 70-80 days from transplanting to harvest.
4. Flavor: Known for its sweet, mild flavor and crisp texture, making it ideal for fresh consumption and cooking.
5. Disease Resistance: Generally resistant to common cabbage diseases, including clubroot and downy mildew, making it a robust choice for growers.