Cabbage Osaka F1 is a hybrid variety known for its excellent growth characteristics and adaptability, making it a popular choice among cabbage growers. It performs best in cooler temperatures but can also thrive in warmer climates with adequate moisture.

Characteristics

Variety Type: F1 hybrid cabbage.

Head Size: Produces large, round heads, typically weighing between 2.5 to 4 kg at maturity.

Maturity Period: Early to mid-maturing variety, usually ready for harvest in about 70-80 days after transplanting.

Leaf Texture: Features smooth, dark green leaves that form tightly packed heads, providing good protection against environmental stressors and pests.

Disease Resistance: Exhibits resistance to common cabbage diseases, including black rot, downy mildew, and cabbage mosaic virus.

Adaptability: Suitable for a wide range of climatic conditions, making it ideal for both highland and lowland cultivation.

Market Preference: Known for its attractive, well-formed heads, Osaka F1 has good post-harvest qualities, making it appealing to both consumers and traders.