Cabbage Quisor is a hybrid cabbage variety well-regarded for its high yield, excellent quality, and adaptability to a variety of growing conditions. It performs best in cooler temperatures but can also thrive in warmer climates if provided with adequate moisture and care.

Characteristic

Variety Type: F1 hybrid cabbage.

Head Size: Produces medium to large, dense heads that typically weigh between 2-4 kg at maturity.

Maturity Period: An early to mid-maturing variety, usually ready for harvest in approximately 75-85 days after transplanting.

Leaf Texture: Dark green, smooth leaves that form tightly packed heads, often with good wrapper leaves that help protect the inner leaves.

Disease Resistance: Exhibits strong resistance to common cabbage diseases, including black rot, downy mildew, and cabbage mosaic virus.

Adaptability: Suited for a range of climatic conditions, making it viable for both highland and lowland farming.

Market Preference: Known for its uniformity and attractive appearance, Quisor is highly sought after in local and export markets.