Capsicum Super Wonder is a high-yielding bell pepper variety characterized by its large, blocky fruits that are sweet and juicy. Super Wonder capsicum thrives in warm, temperate climates with optimal temperatures ranging from 18°C to 30°C.

Characteristics:

1. Fruit Quality: Super Wonder capsicum produces large, thick-walled fruits with a sweet flavor profile. The peppers typically weigh between 150 to 250 grams each and can reach lengths of 15 to 20 cm.
2. Plant Growth Habit: The plants are sturdy and bushy, with a height of 60 to 90 cm. They require adequate spacing to allow for air circulation and sunlight penetration, which helps reduce the risk of disease.
3. Disease Resistance: This variety is generally resistant to common capsicum diseases, making it a reliable option for both commercial and home growers.
4. Harvesting: Capsicum Super Wonder is typically ready for harvest 70 to 90 days after transplanting, depending on the growing conditions. Harvest when the fruits are fully developed and have reached their desired color (green to red), as this indicates peak flavor and sweetness.