This variety is known for its robust flavor and high yield. The leaves are bright green and feathery, while the seeds are round and light brown.  It thrives in moderate climates, preferring temperatures between 15°C to 20°C

Characteristics

1. Leaf Structure: The leaves are finely divided and aromatic, offering a bright, citrusy flavor that enhances dishes like salads, salsas, and curries.
2. Seed Characteristics: The seeds are round, light brown, and have a warm, nutty flavor that adds depth to spice blends and dishes.
3. Maturity: The plant typically matures in about 60 to 90 days from sowing, depending on environmental conditions.
4. Culinary Uses: Fresh leaves are widely used in culinary applications, while the dried seeds are essential in various spice blends, pickles, and curry powders.