Coriander Dhania Multicut is a versatile variety of coriander known for its ability to produce multiple cuts of fresh leaves over an extended period. This variety is particularly favored for its robust flavor and high yield, making it an excellent choice for both home gardens and commercial production. his variety thrives in moderate climates, preferring temperatures between 15°C to 20°C

Characteristics

1. Leaf Structure: The leaves are finely divided and have a bright green color, contributing to their strong aroma and flavor. The multicut feature allows for repeated harvesting throughout the growing season.
2. Flavor Profile: The leaves have a fresh, vibrant taste with citrusy notes, making them an essential ingredient in many culinary traditions.
3. Maturity: This variety matures in about 60 to 75 days from sowing, allowing for multiple harvests within a single growing season.
4. Culinary Uses: Fresh leaves are used in salads, salsas, and as garnishes for soups and stews. The multicut nature allows for continuous supply, making it ideal for regular use in the kitchen.