Coriander Green Aroma is a high-quality coriander variety (Dhania) known for its robust flavor and aromatic qualities. This variety thrives in moderate climates with temperatures ranging from 15°C to 25°C.

Characteristics

1. Leaf Structure: The leaves are bright green, finely divided, and aromatic, providing a fresh flavor that enhances many dishes.
2. Flavor Profile: The leaves have a citrusy, vibrant taste, while the seeds have a warm, nutty flavor when dried, making them popular in a variety of culinary applications.
3. Maturity: This variety typically matures in about 60 to 75 days from sowing, allowing for multiple harvests within a single growing season.
4. Culinary Uses: Fresh leaves are used extensively in salads, salsas, and as garnishes for soups, curries, and other dishes.