Dhania Multicut is a coriander (Coriandrum sativum) variety bred specifically for its high-yield, multi-cut capability. Dhania Multicut grows best in cool to moderate climates. It prefers temperatures between 18°C and 25°C.

Characteristics:

1. Growth Habit: This variety has an upright growth form with finely divided, bright green leaves and firm stems that can withstand multiple cuts.
2. Flavor and Aroma: Dhania Multicut is known for its strong aroma and flavor, which is both refreshing and slightly peppery. T
3. Harvesting: The first cut can generally be made 30-40 days after sowing, with subsequent cuts possible every 2-3 weeks, depending on growing conditions.
4. Uses: It is commonly used fresh in salads, garnishes, sauces, and curries, and it can also be dried or frozen for later use.