Green Zucchini is a popular summer squash known for its mild flavor and tender texture. Zucchini thrives in warm weather, with optimal growth occurring in temperatures between 20°C to 30°C. It is sensitive to frost, so planting should be done after the last frost date in spring.

Characteristics:

1. Growth Habit: Green zucchini plants are bushy with compact growth, making them suitable for smaller gardens. They can also be grown in containers with sufficient depth for root development.
2. Fruit Quality: The zucchinis are usually dark green, smooth-skinned, and firm. They are best harvested when small to medium-sized for optimal tenderness and flavor. Larger zucchinis can become tough and watery.
3. Yield Potential: Green zucchini is known for its high yield potential, with plants producing numerous fruits throughout the growing season. Harvesting can begin approximately 50 to 60 days after planting.
4. Harvesting: The fruits can be harvested when they reach the desired size. Regular harvesting encourages the plant to produce more fruit.