Okra Benda F1 is a hybrid variety known for its high yield, exceptional quality, and disease resistance. This variety thrives in warm climates, with optimal temperatures ranging from 20°C to 35°C.

Characteristics:

1. Pod Quality: The pods of Benda F1 are long (typically 15 to 20 cm), straight, and tender, with a smooth surface. They have a mild flavor and are ideal for culinary use, making them a favorite in various dishes.
2. Disease Resistance: This hybrid variety is bred for resistance to common okra diseases such as yellow vein mosaic virus and root-knot nematodes, helping to ensure higher productivity and reduced reliance on chemical controls.
3. Harvesting: Okra Benda F1 can be harvested at 3 to 4 days intervals once the pods reach the desired size. Regular harvesting encourages continuous pod production and improves overall yield.