Onion Bunching, also known as green onions or scallions, refers to a variety of onion that is harvested when young, before the bulb fully develops. Bunching onions thrive in a range of climates, preferring temperatures between 15°C and 24°C.

Characteristics:

1. Flavor Profile: Bunching onions have a mild flavor compared to fully mature onions, making them ideal for use in salads, garnishes, and as a flavor enhancer in various dishes. The green tops have a fresh, crisp taste.
2. Nutritional Value: Bunching onions are low in calories and provide essential nutrients, including vitamins A, C, K, and folate. They also contain antioxidants that contribute to health benefits.
3. Harvesting: These onions can be harvested at any stage of growth, typically within 60 to 90 days after sowing. They can be cut just above the soil line, allowing the plant to regrow.