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This pepper is particularly valued for its versatility in culinary uses, ranging from fresh consumption to drying and powdering for spice blends.
This variety thrives in warm climates, with an ideal temperature range between 20°C and 30°C (68°F to 86°F).
Characteristics
- Fruit Size and Shape: The peppers are long and slim, typically measuring between 15 to 20 cm (6 to 8 inches) in length, tapering to a pointed end.
- Color: The fruits are usually dark green when immature, maturing to a vibrant red color, enhancing their visual appeal.
- Heat Level: This variety is known for its medium to high heat, ranging from 30,000 to 50,000 Scoville Heat Units (SHU), making it suitable for those who enjoy a spicy kick without overwhelming heat.
- Maturity: Pepper Cap LR typically matures in about 75 to 90 days from planting, allowing for a continuous harvest during the growing season.
- Seller Information
- Mazao — Mwea Shop