Small Sugar Pumpkin is a popular variety known for its sweet flavor and vibrant orange flesh. Small Sugar Pumpkins thrive in warm climates, preferring temperatures between 20°C to 30°C

Characteristics:

1. Fruit Size and Shape: The pumpkins typically weigh between 1 to 3 kg (2 to 7 lbs) and have a round to slightly flattened shape, with smooth skin and deep orange color.
2. Flavor Profile: Known for their rich sweetness, Small Sugar Pumpkins have a dense, fine texture that makes them perfect for pies, soups, and other dishes.
3. Vining Growth Habit: These plants are vining, spreading across the ground and requiring ample space. They can be grown on hills or in rows, with each plant needing about 1-2 square meters (10-20 square feet) for optimal growth.
4. Harvesting: Harvesting usually occurs 90 to 120 days after planting, when the skin is hard and the stem has turned brown. Proper curing after harvest can enhance sweetness and shelf life.