SC Salama is a high-yielding, early-maturing variety of soya beans, specifically bred for adaptability to various growing conditions. It is known for its robust performance, particularly in East African regions.

Characteristics:

1. Maturity Period: SC Salama is an early-maturing variety, usually reaching maturity in 90 to 120 days, depending on environmental conditions.
2. Yield Potential: Under optimal conditions, SC Salama offers high yield potential, typically ranging from 1.5 to 3 tons per hectare.
3. Disease Resistance: SC Salama is resistant to some common soya bean diseases, including rust, blight, and bacterial pustule, but preventive measures against pests such as aphids and soybean loopers may be necessary.
4. Pest Resistance: This variety has moderate resistance to pests but may require pest management, especially in regions prone to infestations of aphids, pod borers, and leaf miners.