Butternut squash is a popular variety known for its sweet, nutty flavor and smooth texture.

Characteristics:

1. Growth Habit: Vigorous growth habit with sprawling vines.
2. Fruit Size: Produces medium to large fruits, typically weighing between 1 to 3 kg.
3. Fruit Shape: Characteristically pear-shaped with a smooth, tan-colored skin.
4. Color: Creamy beige skin with bright orange flesh.
5. Flavor: Sweet and rich flavor, making it ideal for a variety of culinary applications.
6. Nutritional Value: High in vitamins A and C, dietary fiber, and antioxidants.
7. Disease Resistance: Generally shows good resistance to common squash diseases, including powdery mildew and squash bugs.