Squash Jupiter F1 is a high-yielding hybrid variety known for its excellent fruit quality and adaptability. Thrives in warm climates with temperatures between 20-30°C (68-86°F). Prefers well-drained, fertile soils rich in organic matter, with a pH range of 6.0 to 7.5. It exhibits a bushy growth habit, making it suitable for limited space gardening.

Characteristics

Fruit Size: Medium to large, typically weighing between 1 to 2 kg (2.2 to 4.4 lbs).

Shape: Cylindrical with a uniform size, perfect for market standards.

Maturity Time: Approximately 65 to 75 days from planting to harvest.

Disease Resistance: Exhibits good resistance to common squash diseases, including powdery mildew and downy mildew.

Yield: High yielding, with the potential for 15-25 tons per hectare under optimal conditions.