Tomato Nyota is a popular variety known for its exceptional fruit quality and high yield potential. This variety adapts well to various climatic conditions and is suitable for both open-field cultivation and greenhouse production. It thrives in well-drained, fertile soils.

Characteristics

Fruit Shape: Round to slightly flattened

Fruit Color: Bright red when fully ripe

Fruit Size: Medium to large

Growth Habit: Indeterminate; vigorous growth requiring support or staking

Disease Resistance: Good resistance to diseases such as bacterial wilt and fusarium wilt.

Yield Potential: High yield potential, typically exceeding 15 tons per hectare with proper management.

Time to Maturity: Approximately 70 to 80 days after transplanting.

Flavor Profile: Excellent taste, with a sweet and slightly tangy flavor, making it ideal for fresh consumption, sauces, and cooking.