Kale Sukuma Matumbo is a locally popular variety of kale (commonly known as "Sukuma Wiki") grown for its thick, nutritious leaves. The name "Matumbo" suggests that this variety is characterized by broader, thicker, and more robust leaves, making it ideal for traditional cooking, especially in African cuisine. It performs well in cooler conditions but can tolerate heat, though extreme temperatures may slow down growth.

Characteristics:

1. Maturity Period: It matures within 60 to 90 days, depending on growing conditions. Leaves can be harvested continuously throughout the growing season, starting with the outer leaves.
2. Yield: Sukuma Matumbo is a high-yielding variety due to its vigorous leaf production. The large leaves make it a valuable crop for farmers and home gardeners alike.
3. Resistance: It is resistant to common pests and diseases affecting brassicas, including aphids and cabbage worms. The thick leaves make it more resilient to pests and weather stress.
4. Nutritional Value: As with other kale varieties, Sukuma Matumbo is highly nutritious. It is rich in vitamins A, C, and K, and is an excellent source of calcium, iron, and fiber. The thicker leaves also retain their nutrients well during cooking.